Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions. Coconut Sugar has different taste from palm sugar . It taste like combination of cane sugar sweetness and molasses.
* Granular and liquid coconut sugar are available here.
Coconut Sugar Granulated Coconut sugar liquid
BENEFIT Low Glycemic Impact Coconut sugar glycemic index ranks just 35 on this index
Foods high on the glycemic index cause your blood sugar to spike, which can lead to a sugar rush and subsequent crash. Fast spikes in blood sugar can also cause your insulin levels to soar in a short period of time, and this can have serious consequences for diabetics.
Less Fructose Coconut Sugar has very low fructose content.
Fructose is a type of sugar your body converts to fat quickly. Only your liver can break down fructose, and one of the results of this breakdown is triglyceride -- a form of fat. You shouldn't consume large amounts of fructose outside of that which you get in fresh fruit,
Application 1) Milk Tea 3 in 1 2) coffee 3 in 1 3) bakery or dessert