Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions.
Coconut Sugar has different taste from palm sugar .  It taste like combination of cane sugar sweetness and molasses.

* Granular and liquid coconut sugar are available here.

                           Coconut Sugar Granulated                                                                      Coconut sugar liquid

B​ENEFIT
Low Glycemic Impact Coconut sugar  glycemic index ranks just 35 on this index 

Foods high on the glycemic index cause your blood sugar to spike, which can lead to a sugar rush and subsequent crash. Fast spikes in blood sugar can also cause your insulin levels to soar in a short period of time, and this can have serious consequences for diabetics.

Less Fructose
Coconut Sugar has very low fructose content.

​Fructose is a type of sugar your body converts to fat quickly. Only your liver can break down fructose, and one of the results of this breakdown is triglyceride -- a form of fat. You shouldn't consume large amounts of fructose outside of that which you get in fresh fruit,
 
 
Application
1)  Milk Tea  3 in 1
2)  coffee 3 in 1
3)  bakery or dessert