Capacity
- AIPU manufactures 50 types of hydrolyzed vegetable proteins, including neutral, flavor and specialty. 20 types of flavor type HVPs can be classified as poultry, beef and meat flavors according to their different flavors profile.
- Annual capacity of 10000 tons for all types of HVPs
Compliance
The content of 3-MCPD in our HVPs complies with the limit of 1 ppm in Food Chemical Codex V,Some HVPs have a limit content of 3-MCPD as 0.02 ppm in EU Standards.
Raw Materials
Only pure vegetable proteins with premium qualities such as soy, corn and wheat proteins are used in the production of our HVP.
HVP help to enhance the taste of meat and vegetarian products.
Packaging
20kg per carton
(PE Bag :4x5kg)
20kg per carton
(PE Bag :4x5kg)